WATER PUSHER 45 CM, BLUE

Instructions for use:

Remove the packaging and any labels from the tools and disinfect them.
Both manual and autoclave disinfection are possible.
Disinfect tools with appropriate chemical decontamination products at the intended concentrations, times and temperatures
Make sure the tool is completely dry before the next use.
Hang the tool while drying to prevent possible contamination, breakage or deformation of the bristles.
The storage area should be clean and far away from sources of strong light or heat.
Do not use a damaged tool, the supports and bristles must be in good condition.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards from the production of raw materials, their procurement and handling, to the production, distribution and consumption of the finished product.