The barbecue season is already here, so it’s time to get your equipment ready for the outdoor cooking season. Before you start cooking, the first step is to clean the entire grill from the previous picnics.

Why clean the grill? Any food you grill like a hamburger, chicken wings, etc. causes carbon deposits on all surfaces of your grill. The crusty carbon deposits that form are not only ugly to look at, but fats and sauces can also stick to them and spread bacteria. Excessive accumulation of carbon, however, can also cause the grill to heat up unevenly and can fail prematurely.

To make the grill cleaning easier at the beginning of the grilling season the best thing is to clean it right after use. Follow these simple steps: with a wire brush and GRILL DEGREASER, which is on our website, clean the grill grills after each cooking.